Researchers with a fixed-term contract
Andrea Polo
BZ K2.01 Faculty of Agricultural, Environmental and Food Sciences
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Links
Courses
Fermentation processes for the production of mountain wines
44618B 路 AGRI-08/A 路 Multi-university Master programme in Viticulture, enology and wine marketing 路 EN
Fermentations as tools for making traditional and innovative foods and beverages
44701 路 AGRI-08/A 路 Master in Food Sciences for Innovation and Authenticity 路 EN
The food - human axis for driving the gut microbiome
44761C 路 AGRI-08/A 路 Master in Food Sciences for Innovation and Authenticity 路 EN
Discover more about Andrea Polo
Eine Studie des Teams von Micro4Food, der Forschungsplattform f眉r Lebensmittelmikrobiologie der unib鈥�
鈥淪imulator of Human Intestinal Microbial Ecosystem鈥�, ovvero 鈥淪imulatore dell鈥檈cosistema microbico in鈥�
Projekt SMARTJUICE: Wie k枚nnen autochthone Mikroorganismen eingesetzt werden, um den Zuckerzusatz in鈥�