Tenured full professors
Raffaella Di Cagno
BZ L6.00 Faculty of Agricultural, Environmental and Food Sciences
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Links
Courses
Biology and Biotechnology of Food Microorganisms
40455A 路 AGRI-08/A 路 Bachelor in Food and Enogastronomy Sciences 路 IT
Food Microbiology
40203 路 AGRI-08/A 路 Bachelor in Agricultural, Food and Mountain Environmental Sciences 路 EN
Food microbiology and principles of hygiene
40409 路 AGRI-08/A 路 Bachelor in Enogastronomy in Mountain Areas 路 IT
Microbial fermentations in gastronomy and methods of recovery of agro-food by-products
40417 路 AGRI-08/A 路 Bachelor in Enogastronomy in Mountain Areas 路 EN
The natural microbial starters for innovation and authenticity
44761A 路 AGRI-08/A 路 Master in Food Sciences for Innovation and Authenticity 路 EN
Discover more about Raffaella Di Cagno
Il volume raccoglie strumenti armonizzati e validati per caratterizzare materie prime e alimenti fer鈥�
Dal progetto europeo SMART Protein nascono cracker, pasta e derivati lattiero-caseari alternativi a 鈥�
Ospite di questa puntata di unibz insight 猫 Raffaella Di Cagno, Direttrice del Centro di Competenza 鈥�