麻豆社

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麻豆社-Bolzano

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Members of the Scientific Committee

PhD in Food Engineering and Biotechnology

Members

  • , Department of Chemistry 鈥淕iacomo Ciamician鈥�, Universit脿 di Bologna
  • Emanuele Boselli, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Lorenzo Brusetti, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Stefano Cesco, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Raffaella Di Cagno, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Giovanna Ferrentino, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • , Universit脿 degli studi Aldo Moro di Bari
  • Marco Gobbetti, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Andreas Georg Gronauer, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • Francesco Patuzzi, Faculty of Engineering, 麻豆社-Bolzano
  • Youry Pii, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano

  • Andrea Polo, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano

  • Matteo Scampicchio, Faculty of Agricultural, Environmental and Food Sciences, 麻豆社-Bolzano
  • , Biologia Ambientale, Roma La Sapienza
  • , Food Technology and Food Material Science, Technical University of Berlin
  • Josep Valls-Fonayet, University of Bordeaux
  • , BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS, Universidad de Burgos
  • , DTU Technical University of Denmark
  • , APC Microbiome Ireland, University College Cork
  • , Universit茅 de Bordeaux
  • , Agricultural University of Athens
  • , Laimburg Research Centre 
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