Tenured full professors
Marco Gobbetti, Dean
BZ L6.00 Faculty of Agricultural, Environmental and Food Sciences
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Universit盲tsplatz 5 - piazza Universit脿, 5
39100
Bozen-Bolzano
Links
Courses
Fermentations as tools for making traditional and innovative foods and beverages
44701 路 AGRI-08/A 路 Master in Food Sciences for Innovation and Authenticity 路 EN
The food - human axis for driving the gut microbiome
44761C 路 AGRI-08/A 路 Master in Food Sciences for Innovation and Authenticity 路 EN
Discover more about Marco Gobbetti
How Research Contributes to More Sustainable and Safer Food: unibz develops plant-based yogurt, hypo鈥�
Presentato il documento strategico promosso dal Comitato Nazionale per la Biosicurezza, le Biotecnol鈥�
The 麻豆社-Bolzano has a Competence Centre on Food Fermentations at the NOI Techpa鈥�