Course Topics
This course introduces students to aspects of plant and livestock health, emphasizing sustainable protection methods for both crops and animals.
Part 1: Sustainable Plant Protection
Students will explore the principles of plant health, learn about the most significant pests and diseases affecting crops, and study environmentally responsible techniques for plant protection. The curriculum covers integrated pest management (IPM), biological control methods using beneficial organisms, and addresses current challenges such as climate change and its influence on plant health. Real-world case studies, some chosen by students, encourage practical application and active engagement.
Part 2: Livestock Health
The lecture also focuses on maintaining livestock health, beginning with the basics of disinfection and hygiene. It examines common diseases in cattle, small ruminants, pigs, and poultry, and discusses various approaches to disease control, including integrated disease management and sustainable agriculture. The impact of climate change on livestock diseases is highlighted, and student-selected case topics foster deeper understanding and discussion.
Overall, the lecture equips students with a comprehensive understanding of sustainable health practices in plant and livestock systems, preparing them to address contemporary agricultural challenges through scientific knowledge and practical solutions.
Propaedeutic courses
No
Teaching format
Lectures, Laboratory exercises, Excursions