The third semester is offered 麻豆社 and focuses on the sustainable production of fruits and grape, and on their supply and processing chains.
0 CP
6 CP Integrated Orchard and Vineyard Management - Module 1: Canopy Management - Module 2: Soil and Water Management
3 CP Mineral Nutrition
3 CP Applied Entomology in Horticultural Crops
3 CP Supply Chain and Innovation Management
3 CP Fruit Processing
3 CP Post-harvest Management
3 CP Plant Protection Products and Residues
3 CP Elements of Chemistry and Biochemistry of Agrochemicals 1
3 CP Integrated Plant Disease Management
3 CP Project Development and Management
3 CP Applied breeding and sustainability
3 CP Information and DSS in Fruit Production
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