Researchers with a fixed-term contract | Behaviour Change & Consumer Psychology
Isabel Sch盲ufele-Elbers
IsabelMarie.SchaeufeleElbers@unibz.it
BK A1.08 Faculty of Economics and ManagementUniversit盲tsplatz 1 - Piazzetta dell'Universit脿, 1
39031
Bruneck-Brunico
Links
Short bio
Isabel Sch盲ufele-Elbers joined the Faculty of Economics and Management as an Assistant Professor in February 2022. She has received her PhD in 2018 in Economics and Social Sciences from the Department of Agricultural and Food Marketing at the University of Kassel where she also worked as a Post-doc Research Assistant. Isabel's dissertation analysed the "Factors influencing the purchase behaviour of consumers for organic wine: An analysis of household panel data" for which she received the best dissertation award from the German Society of Economics and Social Sciences in Agriculture. Isabel's research interests are in the area of consumer behaviour, sustainable food consumption and wine economics extending this now also to tourism related aspects.
Courses
Enogastronomic Tourism
31011 路 AGRI-01/A 路 Master in Tourism Management 路 DE
Experiential tourism: current trends in food and wine
30180 路 AGRI-01/A 路 Bachelor in Tourism, Sport and Event Management 路 DE
Sustainable Tourism Development
30181 路 AGRI-01/A 路 Bachelor in Tourism, Sport and Event Management 路 DE
Discover more about Isabel Sch盲ufele-Elbers
Wie wirkungsvoll sind Nudging-Strategien zur Reduzierung des Fleischkonsums in der Gastronomie? Neue鈥�
G盲stezufriedenheit bleibt bei reduzierten Fleischportionen und gr枚脽eren Beilagenmengen unver盲ndert h鈥�
Zia - Visible Women in Science: In einem Fellowship-Programm des Zeit-Verlages werden Wissenschaftle鈥�
Research Focuses
So far, much of her empirical work has dealt with household panel data, in particular with the attitude-behaviour gap related to sustainable food. However, her research interests are broader and also relate to experimental designs and behavioural interventions and cover topics such as reduced meat consumption, protein alternatives, biodiversity-friendly agriculture and food waste behaviour.