Agricultural, Environmental and Food Sciences
Call
Rector's Decree n. 278/2026 of 26.02.2026
Project
Innovation in oenology and food technologies: processes, instrumental chemical analysis, sensory analysis and chemometrics for the characterisation and valorisation of products and bioactive compounds in wine and agro-industrial chains.
Deadline for sending applications and publications
23.04.2026 at 12:00 PM (noon)
Selection Board: decree of appointment
Rector's Decree n. 500/2026 of 04.05.2026
Description
Selection procedure for 1 post/s of researcher with fixed-term contract in "tenure track" (RTT)
Number applications