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The course provides basic knowledge in the field of stored product protection. To maintain the quality and quantity of stored goods and to minimize losses, only high-quality food can be stored. For this reason, the protection of agricultural products begins in the field. Therefore, the students are first introduced to the basics of plant protection. The aim of the first part of the course is a better understanding of the production of healthy foods as an important prerequisite for their storage.
In the second part, an overview of the most important storage pests and pathogens of grain, fruit and vegetables is given and their biology and ecology are explained.
Finally, early detection techniques and methods of infestation detection will be discussed. The main focus is on preventive mechanical and physical measures to protect against diseases and pests in the warehouse, as well as on aspects of chemical and biological protection of
stored products.
After successfully completing the course, the students will gain a fundamental understanding of stored product protection, will be able to diagnose the most important storage pests and diseases, and will be able to assess suitable prevention and control strategies.