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鲍苍颈惫别谤蝉颈迟脿 Liedia de Bulsan

Selezion毛ia l lingaz. Lingaz atual: LLD

Sensors and biosensors for agri-food applications

Semester 1 路 44753 路 Corso di laurea magistrale in Scienze degli alimenti per l'innovazione e l鈥檃utenticit脿 路 6CFU 路 EN


1. Sensor materials and technologies
2. Basics of sensors and measurement techniques
3. Overview and operational principles of chemical, optical, physical and biosensors
4. Applications of sensor systems to food science and agriculture
5. Outlook in future sensor technologies

Dozenc: Manuela Ciocca, Giuseppe Ciccone

Ores de ensegnament: 30
Ores de laboratore: 30
Oblianza de frecuenza: No

Argomenc dl curs
Sensors materials and technologies measurement techniques operational principles of sensors applications of sensors

Cursc propedeutics
None

Modalit茅 de ensegnament
Lectures and Lab sessions

Obietifs formatifs
The course aim is to provide the attendants theoretical and practical fundamentals of the operation principles of sensors. Particular emphasis will be devoted to chemical, physical and biosensors used in food technology and agriculture. The aim of the course is to offer a general overview of scientific contents combined with specific professional skills and knowledge. In addition, the student will acquire soft skills connected to scientific presentations or reports, as well as practical skills related to sensor use and implementation.

Sort de ejam
presentation + oral

Criters de valutazion
The presentation and the oral assessment will be averaged to a final grade.

Bibliografia obligatora

Slide materials from the course




Obietifs per n svilup sostenibel
Chesta ativit茅 didatica deida da arjunje chisc obietifs per n svilup sostenibel



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