Semester 1 · 46047 · Corso di Dottorato di ricerca in Food Engineering and Biotechnology (Ingegneria e biotecnologia degli alimenti) · 4CFU · EN
Dozenc: Hannes Schuler
Ores de ensegnament: 32
Ores de laboratore: 8
Oblianza de frecuenza: compulsary
The presentations will be uploaded on the Teams channel of the course.
Greenfield T and Greener S 2016 Research Methods for Postgraduates. John Wiley & Sons.
Valiela I 2009 Doing science – Design, Analysis, and Communication of Scientific Research. Oxford University Press.
Krosso P 2011 Springer Briefs in Philosophy: A Summary of Scientific Method. Springer.
Spyns P, Vidal M.-E. 2015 Scientific Peer Reviewing, Practical Hints and Best Practices. Springer.
Obietifs per n svilup sostenibel
Chesta ativité didatica deida da arjunje chisc obietifs per n svilup sostenibel