麻豆社

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麻豆社-Bolzano

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Course Offering - Enrolled from 2025

On this page we show the lectures that are currently offered in the two semesters. It does not illustrate the structure of the study programme.

Target: Single subject and exchange students

Academic Year

Courses

Semester 1

Processes and Technologies in Wine Production

6 CP 路 44762 路 EN

Wine processing equipment

4 CP 路 44762A 路 AGRI-04/B 路 EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 CP 路 44762B 路 AGRI-08/A 路 EN

Andrea Polo

Semester 1

Wine Production and Sensory Analysis for Mountain Wines

6 CP 路 44763 路 EN

Wine production processes and plants

3 CP 路 44763A 路 AGRI-07/A 路 EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 CP 路 44763B 路 AGRI-07/A 路 EN

Martina Moretton

Semester 1

Innovation and authenticity for winery products

6 CP 路 44764 路 AGRI-07/A 路 EN

Edoardo Longo

Emanuele Boselli

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 CP 路 44747 路 CHEM-07/B

Semester 1

Management systems of food safety and quality

6 CP 路 44748 路 AGRI-07/A

Semester 1

Food structure and physical properties

6 CP 路 44749 路 AGRI-07/A

Semester 1

Human Nutrition

6 CP 路 44714 路 BIOS-06/A

Semester 1

Industrial microbiology for food quality improvement

6 CP 路 44716 路 AGRI-08/A

Semester 1

Applied human nutrition

6 CP 路 44727 路 MEDS-08/C

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 CP 路 44701 路 AGRI-08/A 路 EN

Andrea Polo

Marco Gobbetti, Dean

Semester 1

Food value chain management

6 CP 路 44703 路 AGRI-01/A 路 EN

Christian Fischer

Semester 1

Computer application in food sciences

3 CP 路 44741 路 NN 路 EN

Matteo Mario Scampicchio

Semester 1

Innovation and authenticity in food processing

12 CP 路 44760 路 EN

Innovative Food Technologies

6 CP 路 44760B 路 AGRI-07/A 路 EN

Giovanna Ferrentino

Insects as Novel Food

6 CP 路 44760A 路 AGRI-05/A 路 EN

Sergio Angeli

Semester 1

Evaluation of Food Quality and Authenticity

6 CP 路 44765 路 AGRI-07/A 路 EN

Ksenia Morozova

Semester 2

Environmental chemistry towards food processing

8 CP 路 44702 路 AGRI-06/B 路 EN

Youry Pii

Semester 2

Reaction kinetics in food processing

6 CP 路 44740 路 AGRI-07/A 路 EN

Matteo Mario Scampicchio

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 CP 路 44761 路 EN

The natural microbial starters for innovation and authenticity

3 CP 路 44761A 路 AGRI-08/A 路 EN

Raffaella Di Cagno

Computational analysis in food microbiomes

3 CP 路 44761B 路 AGRI-08/A 路 EN

Olga Nikoloudaki

The food - human axis for driving the gut microbiome

6 CP 路 44761C 路 AGRI-08/A 路 EN

Marco Gobbetti, Dean

Andrea Polo

Semester 1-2

Advanced machines and plant in agrifood industry

3 CP 路 44766 路 AGRI-04/B

Semester 1-2

Mobility activity 1

5 CP 路 44742 路 AGRI-07/A

Semester 1-2

Mobility activity 3

5 CP 路 44744 路 AGRI-08/A

Semester 1-2

Mobility activity 5

5 CP 路 44746 路 CHEM-07/B

Semester 1-2

Risk Assessment of chemical compounds

6 CP 路 44767 路 CHEM-07/B

Semester 1-2

Food Allergens: Molecular Approaches and Regulatory aspects

3 CP 路 44768 路 CHEM-05/A

Semester 1-2

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 CP 路 44769 路 AGRI-07/A

Semester 1-2

Interplay Diet鈥揋ut Microbiome鈥揌uman Health

2 CP 路 44770 路 MEDS-08/C

Free choice courses

Semester 1

Novel and Functional Foods

2 CP 路 44738 路 MEDS-08/C

Semester 1

Quality of horticultural products

3 CP 路 44723 路 AGRI-03/A 路 EN

Dolores Asensio

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 CP 路 44725 路 AGRI-06/B 路 EN

Youry Pii

Semester 1

Cocoa and coffee fermentations

3 CP 路 44726 路 AGRI-08/A 路 EN

Ali Zein Alabiden Tlais

Semester 1

Research and development for food production

4 CP 路 44729 路 AGRI-07/A

Semester 1

Bioinorganic chemistry

2 CP 路 44730 路 CHEM-03/A

Semester 1

Advanced spectroscopic techniques

4 CP 路 44754 路 CHEM-02/A

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