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Angebotene Lehrveranstaltungen - Master in Food Sciences for Innovation and Authenticity

Auf dieser Seite werden jene Lehrveranstaltungen angezeigt, die aktuell in den beiden Semestern angeboten werden. Es handelt sich nicht um eine Darstellung des Aufbaus des Studiengangs.

Zielgruppe: Au脽erordentliche Studierende, Incoming-Austauschstudierende.

Akademisches Jahr

Lehrveranstaltungen

Semester 1

Processes and Technologies in Wine Production

6 KP 路 44762 路 EN

Wine processing equipment

4 KP 路 44762A 路 AGRI-04/B 路 EN

Giovanni Carabin

Fermentation processes for the production of mountain wines

2 KP 路 44762B 路 AGRI-08/A 路 EN

Andrea Polo

Semester 1

Wine Production and Sensory Analysis for Mountain Wines

6 KP 路 44763 路 EN

Wine production processes and plants

3 KP 路 44763A 路 AGRI-07/A 路 EN

Emanuele Boselli

Sensory analysis approaches for mountain wines

3 KP 路 44763B 路 AGRI-07/A 路 EN

Martina Moretton

Semester 1

Innovation and authenticity for winery products

6 KP 路 44764 路 AGRI-07/A 路 EN

Edoardo Longo

Emanuele Boselli

Semester 1

Advanced sample preparation techniques and analysis of food contaminants

6 KP 路 44747 路 CHEM-07/B

Semester 1

Management systems of food safety and quality

6 KP 路 44748 路 AGRI-07/A

Semester 1

Food structure and physical properties

6 KP 路 44749 路 AGRI-07/A

Semester 1

Human Nutrition

6 KP 路 44714 路 BIOS-06/A

Semester 1

Industrial microbiology for food quality improvement

6 KP 路 44716 路 AGRI-08/A

Semester 1

Applied human nutrition

6 KP 路 44727 路 MEDS-08/C

Semester 1

Fermentations as tools for making traditional and innovative foods and beverages

8 KP 路 44701 路 AGRI-08/A 路 EN

Andrea Polo

Marco Gobbetti, Dekan

Semester 1

Food value chain management

6 KP 路 44703 路 AGRI-01/A 路 EN

Christian Fischer

Semester 1

Computer application in food sciences

3 KP 路 44741 路 NN 路 EN

Matteo Mario Scampicchio

Semester 1

Innovation and authenticity in food processing

12 KP 路 44760 路 EN

Innovative Food Technologies

6 KP 路 44760B 路 AGRI-07/A 路 EN

Giovanna Ferrentino

Insects as Novel Food

6 KP 路 44760A 路 AGRI-05/A 路 EN

Sergio Angeli

Semester 1

Evaluation of Food Quality and Authenticity

6 KP 路 44765 路 AGRI-07/A 路 EN

Ksenia Morozova

Semester 2

Environmental chemistry towards food processing

8 KP 路 44702 路 AGRI-06/B 路 EN

Youry Pii

Semester 2

Reaction kinetics in food processing

6 KP 路 44740 路 AGRI-07/A 路 EN

Matteo Mario Scampicchio

Semester 2

Starter and functional microbes for innovation, authenticity and healthy status

12 KP 路 44761 路 EN

The natural microbial starters for innovation and authenticity

3 KP 路 44761A 路 AGRI-08/A 路 EN

Raffaella Di Cagno

Computational analysis in food microbiomes

3 KP 路 44761B 路 AGRI-08/A 路 EN

Olga Nikoloudaki

The food - human axis for driving the gut microbiome

6 KP 路 44761C 路 AGRI-08/A 路 EN

Marco Gobbetti, Dekan

Andrea Polo

Semester 1-2

Advanced machines and plant in agrifood industry

3 KP 路 44766 路 AGRI-04/B

Semester 1-2

Mobility activity 1

5 KP 路 44742 路 AGRI-07/A

Semester 1-2

Mobility activity 3

5 KP 路 44744 路 AGRI-08/A

Semester 1-2

Mobility activity 5

5 KP 路 44746 路 CHEM-07/B

Semester 1-2

Risk Assessment of chemical compounds

6 KP 路 44767 路 CHEM-07/B

Semester 1-2

Food Allergens: Molecular Approaches and Regulatory aspects

3 KP 路 44768 路 CHEM-05/A

Semester 1-2

Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability

2 KP 路 44769 路 AGRI-07/A

Semester 1-2

Interplay Diet鈥揋ut Microbiome鈥揌uman Health

2 KP 路 44770 路 MEDS-08/C

奥补丑濒蹿盲肠丑别谤

Semester 1

Novel and Functional Foods

2 KP 路 44738 路 MEDS-08/C

Semester 1

Quality of horticultural products

3 KP 路 44723 路 AGRI-03/A 路 EN

Dolores Asensio

Semester 1

Molecular Techniques in Food Technologies: from Biotechnology to Authenticity

3 KP 路 44725 路 AGRI-06/B 路 EN

Youry Pii

Semester 1

Cocoa and coffee fermentations

3 KP 路 44726 路 AGRI-08/A 路 EN

Ali Zein Alabiden Tlais

Semester 1

Research and development for food production

4 KP 路 44729 路 AGRI-07/A

Semester 1

Bioinorganic chemistry

2 KP 路 44730 路 CHEM-03/A

Semester 1

Advanced spectroscopic techniques

4 KP 路 44754 路 CHEM-02/A

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