Semestre 1
Processes and Technologies in Wine Production
6 CFU
路 44762
路 EN
Fermentation processes for the production of mountain wines
2 CFU
路 44762B
路 AGRI-08/A
路 EN
Andrea Polo
Semestre 1
Wine Production and Sensory Analysis for Mountain Wines
6 CFU
路 44763
路 EN
Wine production processes and plants
3 CFU
路 44763A
路 AGRI-07/A
路 EN
Emanuele Boselli
Sensory analysis approaches for mountain wines
3 CFU
路 44763B
路 AGRI-07/A
路 EN
Martina Moretton
Semestre 1
Advanced sample preparation techniques and analysis of food contaminants
6 CFU
路 44747
路 CHEM-07/B
Semestre 1
Management systems of food safety and quality
6 CFU
路 44748
路 AGRI-07/A
Semestre 1
Food structure and physical properties
6 CFU
路 44749
路 AGRI-07/A
Semestre 1
Human Nutrition
6 CFU
路 44714
路 BIOS-06/A
Semestre 1
Industrial microbiology for food quality improvement
6 CFU
路 44716
路 AGRI-08/A
Semestre 1
Applied human nutrition
6 CFU
路 44727
路 MEDS-08/C
Semestre 1
Food value chain management
6 CFU
路 44703
路 AGRI-01/A
路 EN
Christian Fischer
Semestre 1
Innovation and authenticity in food processing
12 CFU
路 44760
路 EN
Insects as Novel Food
6 CFU
路 44760A
路 AGRI-05/A
路 EN
Sergio Angeli
Semestre 1
Evaluation of Food Quality and Authenticity
6 CFU
路 44765
路 AGRI-07/A
路 EN
Ksenia Morozova
Semestre 2
Environmental chemistry towards food processing
8 CFU
路 44702
路 AGRI-06/B
路 EN
Youry Pii
Semestre 2
Starter and functional microbes for innovation, authenticity and healthy status
12 CFU
路 44761
路 EN
The natural microbial starters for innovation and authenticity
3 CFU
路 44761A
路 AGRI-08/A
路 EN
Raffaella Di Cagno
Computational analysis in food microbiomes
3 CFU
路 44761B
路 AGRI-08/A
路 EN
Olga Nikoloudaki
Semestre 1-2
Advanced machines and plant in agrifood industry
3 CFU
路 44766
路 AGRI-04/B
Semestre 1-2
Mobility activity 1
5 CFU
路 44742
路 AGRI-07/A
Semestre 1-2
Mobility activity 3
5 CFU
路 44744
路 AGRI-08/A
Semestre 1-2
Mobility activity 5
5 CFU
路 44746
路 CHEM-07/B
Semestre 1-2
Risk Assessment of chemical compounds
6 CFU
路 44767
路 CHEM-07/B
Semestre 1-2
Food Allergens: Molecular Approaches and Regulatory aspects
3 CFU
路 44768
路 CHEM-05/A
Semestre 1-2
Bakery and Confectionery Product Development: Nutrition Innovation and Sustainability
2 CFU
路 44769
路 AGRI-07/A
Semestre 1-2
Interplay Diet鈥揋ut Microbiome鈥揌uman Health
2 CFU
路 44770
路 MEDS-08/C
Semestre 1
Novel and Functional Foods
2 CFU
路 44738
路 MEDS-08/C
Semestre 1
Quality of horticultural products
3 CFU
路 44723
路 AGRI-03/A
路 EN
Dolores Asensio
Semestre 1
Molecular Techniques in Food Technologies: from Biotechnology to Authenticity
3 CFU
路 44725
路 AGRI-06/B
路 EN
Youry Pii
Semestre 1
Research and development for food production
4 CFU
路 44729
路 AGRI-07/A
Semestre 1
Bioinorganic chemistry
2 CFU
路 44730
路 CHEM-03/A
Semestre 1
Advanced spectroscopic techniques
4 CFU
路 44754
路 CHEM-02/A